The Royal Palm is widely regarded as the finest hotel in the Indian Ocean. With staff outnumbering guests by three to one, your every need is catered for.
Three outstanding restaurants providing fantastic cuisine, and luxurious accommodation, all with sea views, ensure the perfect setting for the perfect holiday.
RESTAURANTS/BARS
La Goelette - a romantic terrace restaurant overlooking the sea. The à la carte menu offers gourmet dishes, prepared by world class chefs.
Natureaty Restaurant - an intimate, open plan restaurant, including the kitchen, serving lighter meals and with stunning ocean views.
The Beach Bar - overlooking the beach and serving informal lunches and special chef's salads using local produce.
Guests may also enjoy the informal elegance of private dining on their terrace or balcony.
TRANSFER
Airport to hotel (75 kms) - 80 minutes. Port Louis is 20 minutes away (20 kms). Optional helicopter transfer.| Style | Luxury Beach Hotel | | No. of Bedrooms | 84 suites. All rooms are sea facing with private terrace or balcony, private bathroom with shower, bath, toilet, air conditioning, telephone, TV, mini bar and hair dryer. Suites range from spacious Junior Suites, which include a large lounge area and walk-in dressing room, to the exquisitely furnished two-storey Royal suite comprising 2 bedrooms, 2 bathrooms - one with a hammam - , living room, dining room and office facilities plus a private plunge pool, garden and private beach access. | | Activities | Light evening entertainment provides the perfect opportunity to relax in style.
Complimentary sports facilities include water skiing, sailing, wind surfing, pedalos, glass bottom boat, snorkelling, tennis courts, squash court.
Big game fishing, golf, trimaran cruises, scuba diving and speed boats are also available locally at extra cost. |
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